Our Services

We provide complete on-site fire extinguisher service in compliance with NFPA 10. Our licensed technicians come directly to your location to inspect, maintain, recharge, and hydro-test portable and wheeled extinguishers. No need to transport your equipment — we handle everything at your facility on a schedule that works for you.

• Annual inspection and maintenance per NFPA 10
• Recharging and hydrostatic testing
• Portable and wheeled extinguisher service
• On-site service — no transport required
• Monthly, quarterly, semi-annual, or annual scheduling

We inspect and install automatic fire suppression systems in compliance with NFPA 17 (dry chemical) and NFPA 17A (wet chemical). These systems are engineered to detect and suppress fires at the source — protecting your people, equipment, and operations before a fire can spread.

• Wet and dry chemical suppression systems
• System inspection, testing, and installation
• Commercial kitchen and industrial applications
• Automatic detection and suppression at the source
• Compliant with NFPA 17 and NFPA 17A standards

Grease accumulation in commercial kitchen exhaust systems is one of the leading causes of restaurant fires. We clean hoods, ducts, fans, and related components in compliance with NFPA 96, removing grease buildup and reducing fire risk. Regular cleaning keeps your kitchen safe, your insurance valid, and your operation code-compliant.

• Hood, duct, and exhaust fan cleaning
• Grease and residue removal throughout the system
• Compliant with NFPA 96 standards
• Supports insurance and code compliance
• Scheduled service for restaurants and food service operations